Spiced Holiday Cider


0 Comments Nov 28, 2017

Spiced Holiday Cider, Written by: Kristina Byrd
This recipe is simple and so, so good. While the temperatures outside can’t seem to make up their
mind, this recipe is perfect for both a hot or cool drink. Either way, it’s going to leave your home
smelling delicious!

Spiced Apple Cider

(courtesy of Nancy Fuller, Farmhouse Rules)

1 gallon of apple cider
1/4 C brown Sugar
1 tsp. Allspice
Pinch of Nutmeg
1 orange
Whole cloves (about 2tsp)
1 cinnamon stick per serving for garnish

Over medium heat, bring cider, brown sugar, allspice and nutmeg to a slow boil until sugar is
dissolved. Stud the organge all over with the cloves. Reduce heat to simmer and add the orange. Cover and simmer an additional 20 min. Serve with a cinnamon stick in each mug…
Enjoy the bounty and flavor of fall. Enjoy the company of friends and family and the delicious
welcoming aroma of simmering spiced cider.


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