Pumpkin Cupcakes

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0 Comments Sep 28, 2017

If you are looking for the perfect dessert to make for a gathering, or after school snack, try out this delicious and adorable pumpkin cupcake recipe. It is a fall treat must-have!

3⁄4cup vegetable oil

4large eggs

2cups sugar

1(15 ounce) canned pumpkin puree

1 teaspoon vanilla

2cups all-purpose flour

2teaspoons baking soda

1teaspoon baking powder

1teaspoon salt

1teaspoon cinnamon

Icing:

1⁄2cup butter, softened (no substitutes)

1(8 ounce) package cream cheese, softened

2teaspoons vanilla

2tablespoons whipping cream, un-whipped

3 1⁄2cups sifted confe

ctioners’ sugar

Pumpkin Candy Corn

  1. Set oven to 350 degrees F.
  2. In a large mixing bowl blend together the oil with eggs, sugar, pumpkin puree and vanilla.
  3. In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined.
  4. Bake for about 18-22 minutes or until cupcakes test done.
  5. For the frosting; in a bowl mix the cream cheese with butter, vanilla and cream until fluffy. Then add in confectioners’ sugar gradually. Ice and add Candy Corn.

Find a variety of fall themed serving dishes and glassware at our stores for great prices!! No need to spend lots of money getting ready for a holiday event.


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