Watermelon Cupcakes Recipe


3 Comments Aug 16, 2017

Recipe by Kristina Byrd

Watermelon Cupcakes

Summer is winding down and families are getting ready to get back in to the swing of the school schedule. What a better way for your kids to celebrate school than an end of the summer party, or a welcome first day of school party with plenty of treats for everyone!
These fun and colorful cupcakes are easy to make.

• 1 box White Cake Mix + box ingredients
• 3/4 cup Mini Chocolate Chips
• Red Food Coloring
• 1 cup softened Butter
• 3 cup Powdered Sugar
• 3 tbsp. Milk
• 1 tsp Vanilla
• Green Food Coloring

• Preheat oven and line muffin tins with paper liners.
• Prepare batter according to box directions.
• Add just enough red food coloring to achieve watermelon pinkish color.
• Fold in chocolate chips until distributed.
• Fill liners 2/3 full and bake according to box directions for cupcakes.
• Allow to cool completely.
• Remove from pan and place on a baking sheet.
• Whip butter and vanilla until fluffy.
• Gradually add powdered sugar.
• Add milk until you reach desired consistency.
• Transfer to piping bag with round tip, or use a spatula and frost each cupcake.

For travel ease, find this cupcake carrier in our Heaven’s Treasures store.


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